nverland: (Cooking-box-nverland)
[personal profile] nverland
This is my daughter's recipe. She makes several batches every summer.

Jeannie’s Microwave Bread and Butter Pickles

3 cup sliced cucumbers
1 medium onion, sliced
½ cup white vinegar
1 teaspoon salt
½ teaspoon mustard seed
¼ teaspoon celery seed
¼ teaspoon turmeric

Microwave 12 minutes in glass bowl. Stir after first 6 minutes. Chill in refrigerator and enjoy.
[identity profile] alexcat.livejournal.com
Homemade Refrigerator Pickles

Original recipe makes 8 cups Change Servings
1 cup distilled white vinegar
1 tablespoon salt
2 cups white sugar
6 cups sliced cucumbers
1 cup sliced onions
1 cup sliced green bell peppers
Directions
1. In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.
2. Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.


PREP 20 mins
COOK 10 mins
READY IN 30 mins
[identity profile] alexcat.livejournal.com
These are great for Potato salad, chicken salad and just to eat if you love sweet pickles. This is hubby's favorite pickle and recipe came from his mother.

~~~

14 Day Pickles

50-100 small cukes cut lengthwise

Put cucumbers in 1 gallon of boiling water with one pint of canning salt. Let this mixture stand for 7 days and stir each day.

Drain on the 7th day. Pour boiling water over them and let them stand for 24 hours.

Drain again and pout boiling water with 1 Tablespoon of Alum over cukes and let stand for 24 hours.

Drain this mixture off and rinse pickles with cold water and repack in jar. Boil 2 and ½ quarts of vinegar with 8 pints of sugar. Pour over cucumbers. Put 3 Tablespoons pickling spice tied up in cheesecloth and put in jar with cukes and vinegar mixture to soak.

For 4 days, drain mixture and heat to boiling and pour over cukes days. After four days of reheating the vinegar mixture, pack your cukes into jars and bring the mixture to a boil and pour over pickles and seal.

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