nverland: (Cooking-box-nverland)
[personal profile] nverland
This is my daughter's recipe. She makes several batches every summer.

Jeannie’s Microwave Bread and Butter Pickles

3 cup sliced cucumbers
1 medium onion, sliced
½ cup white vinegar
1 teaspoon salt
½ teaspoon mustard seed
¼ teaspoon celery seed
¼ teaspoon turmeric

Microwave 12 minutes in glass bowl. Stir after first 6 minutes. Chill in refrigerator and enjoy.
[identity profile] alexcat.livejournal.com
Homemade Refrigerator Pickles

Original recipe makes 8 cups Change Servings
1 cup distilled white vinegar
1 tablespoon salt
2 cups white sugar
6 cups sliced cucumbers
1 cup sliced onions
1 cup sliced green bell peppers
1. In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.
2. Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.

PREP 20 mins
COOK 10 mins
READY IN 30 mins
[identity profile] alexcat.livejournal.com
These are great for Potato salad, chicken salad and just to eat if you love sweet pickles. This is hubby's favorite pickle and recipe came from his mother.


14 Day Pickles

50-100 small cukes cut lengthwise

Put cucumbers in 1 gallon of boiling water with one pint of canning salt. Let this mixture stand for 7 days and stir each day.

Drain on the 7th day. Pour boiling water over them and let them stand for 24 hours.

Drain again and pout boiling water with 1 Tablespoon of Alum over cukes and let stand for 24 hours.

Drain this mixture off and rinse pickles with cold water and repack in jar. Boil 2 and ½ quarts of vinegar with 8 pints of sugar. Pour over cucumbers. Put 3 Tablespoons pickling spice tied up in cheesecloth and put in jar with cukes and vinegar mixture to soak.

For 4 days, drain mixture and heat to boiling and pour over cukes days. After four days of reheating the vinegar mixture, pack your cukes into jars and bring the mixture to a boil and pour over pickles and seal.


Good Food Every Day

June 2017



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