nverland (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
nverland) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
recipecommunity2015-04-24 05:11 am
nverland) wrote in recipecommunity2015-04-24 05:11 am
Entry tags:
German Hot Noodle Salad
German Hot Noodle Salad
Serves: 4
Ingredients
2 cups wide egg noodles
3 bacon strips
¼ cup onion, chopped
1 tablespoon sugar
1 tablespoon all-purpose flour
¼ teaspoon salt
1/8 teaspoon ground mustard
½ cup water
¼ cup cider vinegar
1 cup sliced celery
2 tablespoons chopped fresh parsley
Instructions
Cook noodles according to package directions.
Meanwhile, in a skillet, cook the bacon until crisp. Crumble and set aside.
Reserve 1 tablespoon drippings in the skillet, sauté onion until tender.
Stir in sugar, flour, salt and mustard, add water and vinegar.
Cook and stir until thickened and bubbly, about 2-3 minutes.
Rinse and drain noodles, add to skillet. Stir in celery and parsley, heat through.
Transfer to a serving bowl, sprinkle with bacon.
Serves: 4
Ingredients
2 cups wide egg noodles
3 bacon strips
¼ cup onion, chopped
1 tablespoon sugar
1 tablespoon all-purpose flour
¼ teaspoon salt
1/8 teaspoon ground mustard
½ cup water
¼ cup cider vinegar
1 cup sliced celery
2 tablespoons chopped fresh parsley
Instructions
Cook noodles according to package directions.
Meanwhile, in a skillet, cook the bacon until crisp. Crumble and set aside.
Reserve 1 tablespoon drippings in the skillet, sauté onion until tender.
Stir in sugar, flour, salt and mustard, add water and vinegar.
Cook and stir until thickened and bubbly, about 2-3 minutes.
Rinse and drain noodles, add to skillet. Stir in celery and parsley, heat through.
Transfer to a serving bowl, sprinkle with bacon.