nverland: (Cooking 1)
nverland ([personal profile] nverland) wrote in [community profile] recipecommunity2015-10-28 06:15 am

Captain Robert’s Infamous Pyrates Blood Sauce

Captain Robert’s Infamous Pyrates Blood Sauce

1 cup stolen red wine (dry),
1 shot of rum (cook drinks)
4 tbs Red Wine Vinegar,
½ cup molasses,
1 cup ketchup,
2 tbs Dijon Mustard,
1 ts Chili Powder,
2 tbs Worcestershire Sauce,
1 ts Celery Seeds,
1 ts Kosher Salt,
½ ts Curry Powder,
1 ts Ground Cumin,
1 tbs Cayenne Pepper
Optional:
1 tbs cooks own blood,
1 diced habanero


Simmer tell thick, spread on the meat of something that died, that you then cooked over an open flame. Eat, receive praise.

[identity profile] kenazfiction.livejournal.com 2015-10-29 08:08 pm (UTC)(link)
This sounds AMAZING. Does it keep well? How far in advance could it be made? And can I substitute the blood of my enemies for my own? :D