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Granny Smith Apple & Avocado Salsa

1 medium granny Smith apple, diced small
1 medium avocado*, diced small (save a few long slices for garnish)
¼ cup red onion, diced small
2 green onion, sliced thin
½-1 medium jalapeno, finely diced - start out with ½ and then add more, to taste, depending on how hot you like your salsa
½ cup cilantro, minced
⅓ cup dried cranberries
2 tablespoons lime juice
1 tablespoon honey
½ teaspoon cumin
a pinch sea salt
freshly ground black pepper, a few grinds, to taste


Combine all ingredients and mix gently to combine. Garnish with fresh cilantro sprigs and avocado slices, if desired.


*Use an avocado that is slightly ripe, meaning that it gives just a bit when gently pressed with your thumb. You don't want a really ripe avocado or your salsa will be mushy.
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