http://larianelensar.livejournal.com/ (![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png)
larianelensar.livejournal.com) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
recipecommunity2008-09-08 08:42 pm
larianelensar.livejournal.com) wrote in recipecommunity2008-09-08 08:42 pm
Entry tags:
Fettuccini Alfredo
Fettuccini Alfredo
Ingredients:
8 oz of cooked and drained fettuccini
1 package (8 oz) cream cheese
¾ cup (3 oz) Kraft Parmesan Cheese
½ cup Parkay margarine
½ cup milk (skim is fine)
Directions:
In a large sauce pan, over low to medium heat, stir together the cream cheese, margarine, and milk until melted. Add the parmesan cheese (and yes, the green can cheese is the best!). Stir and continue to heat until smooth. Pour over the cooked noodles and toss lightly.
Makes about 8 servings (1 cup each). Weight watchers points = 10 points per serving.
Ingredients:
8 oz of cooked and drained fettuccini
1 package (8 oz) cream cheese
¾ cup (3 oz) Kraft Parmesan Cheese
½ cup Parkay margarine
½ cup milk (skim is fine)
Directions:
In a large sauce pan, over low to medium heat, stir together the cream cheese, margarine, and milk until melted. Add the parmesan cheese (and yes, the green can cheese is the best!). Stir and continue to heat until smooth. Pour over the cooked noodles and toss lightly.
Makes about 8 servings (1 cup each). Weight watchers points = 10 points per serving.