http://larianelensar.livejournal.com/ ([identity profile] larianelensar.livejournal.com) wrote in [community profile] recipecommunity 2008-09-09 03:55 am (UTC)

The lemon juice reacts with the cheese and condensed milk I think. Might try using the full 1/3 cup (it doesn't add much flavor, just a sort of tartness). Might work better...
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