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Shrimp Canapés
Shrimp Canapés
(Makes 32 canapés)
1 can refrigerated crescent rolls
1/2 cup sour cream
1/4 cup grated Swiss cheese
1 tsp. minced chives
1/4 tsp. Worcestershire
4 1/2 oz. can medium shrimp, drained
Separate dough into 8 triangles. Cut each into 4 small triangles.
Bake on ungreased cookie sheet at 375 degrees for 8 minutes.
Combine ingredients except shrimp. Spread on triangles. Top each with a shrimp. Broil, 5 inches from heat, 2-3 minutes.
Watch carefully. Serve hot.
(Makes 32 canapés)
1 can refrigerated crescent rolls
1/2 cup sour cream
1/4 cup grated Swiss cheese
1 tsp. minced chives
1/4 tsp. Worcestershire
4 1/2 oz. can medium shrimp, drained
Separate dough into 8 triangles. Cut each into 4 small triangles.
Bake on ungreased cookie sheet at 375 degrees for 8 minutes.
Combine ingredients except shrimp. Spread on triangles. Top each with a shrimp. Broil, 5 inches from heat, 2-3 minutes.
Watch carefully. Serve hot.
