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Italy
Basic Recipe for Fresh Pasta
2 ½ cups (625 ml) all-purpose flour
3 large eggs
2 tsp (10 ml) olive oil
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Classic Ravioli
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Dried Pasta
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Basic Recipe for Fresh Pasta
2 ½ cups (625 ml) all-purpose flour
3 large eggs
2 tsp (10 ml) olive oil
( Read more... )
Classic Ravioli
( Read more... )
Dried Pasta
( Read more... )