Vegan Swedish Meatballs & Noodles

[nverland]

Vegan Swedish Meatballs & Noodles
Servings 4

Ingredients

* For the Meatballs
8 ounces cremini mushrooms, cleaned and roughly chopped
1 1/4 cups panko breadcrumbs
1 cup canned cannellini beans, drained and rinsed
1 small onion, roughly chopped
1 garlic clove, minced
1 tablespoon vegan Worcestershire sauce
1 tablespoon soy sauce
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
Olive oil, for brushing

* For the Sauce
3 tablespoons olive oil
1/4 cup all-purpose flour
1 1/2 cups vegetable broth
1 (14 ounce) can full fat coconut milk
1 1/2 tablespoons vegan Worcestershire sauce
3/4 teaspoon salt, or to taste

* For the Noodles
8 ounces dried pasta of choice (I used shells)

( Read more... )