Spicy Deviled Eggs with Crispy Bagoong Breadcrumbs

[nverland]

Spicy Deviled Eggs with Crispy Bagoong Breadcrumbs
Serves 4 Preparation Time 45 min Cooking Time30 min

Ingredients

For the eggs:
6 eggs
2 tablespoons Garlic Bagoong Aioli or store-bought mayonnaise
2 teaspoons fresh calamansi juice or lemon juice
1 to 2 teaspoons Green Mango Hot Sauce or store-bought sambal oelek chili paste
Salt and pepper, to taste
Smoked paprika, for garnish

For the topping:
1 tablespoon olive oil
1 garlic clove, minced
1 teaspoon fermented shrimp paste (bagoong)
3 tablespoons panko breadcrumbs
1 tablespoon chopped fresh parsley
Salt and pepper, to taste

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