
Buffalo Cauliflower Tacos with Ranch Sauce (Vegan)
Prep time: 10 minutes Cook time: 15 minutes Yield: 2 servings (2 tacos each)
Ingredients
For the tacos:
2 cups cauliflower, chopped into bite-size pieces
2 teaspoons neutral oil
Pinch of sea salt
2 tablespoons cashew cream*
2 tablespoons Frank’s Red Hot Sauce
4 8-inch corn tortillas, warmed
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