Lamingtons

[nverland]

Lamingtons

1 cup butter
1 cup granulated sugar
4 large eggs (beaten)
2 cups self raising flour*
Icing (recipe follows)

Preheat oven to 350*F (175*C). Grease a 13 x 9 x 2-inch pan and set aside.

Cream butter and sugar, gradually add the eggs and mix well. Add 1/3 cup of flour at a time, stirring gently and thoroughly after each addition.

Place batter in pan and bake for 1 to 1 1/4 hours, decreasing the temperature to 325*F (160*C) after 30 minutes. Place on a rack to cool.

Icing

2 cups powdered sugar
2 tablespoons baking cocoa
1 tablespoon boiling water
1 teaspoon vanilla extract
1 1/2 cups sweetened shredded (desiccated) OR flaked coconut

Sift powdered sugar into a bowl, add boiling water and vanilla to baking cocoa and stir into powdered sugar, beat well.

Cut cooled cake into 24 rectangular-shaped bars and ice on all sides. This is best done using a pair of tongs and dipping the cake into the icing mixture, then roll the iced cake in the coconut, coating well. Allow to dry on a rack.

*Or you may substitute with 2 cups all purpose flour, 2 teaspoons baking powder and 1 teaspoon salt