Raspberry-Rose-Coffee-Cake

[nverland]

Raspberry Rose Coffee Cake
Prep Time: 1 hour Cook Time: 50 minutes Total Time: 1 hour 50 minutes Yield: 12-14 slices

Ingredients

STREUSEL
1/4 cup (33g) all-purpose flour
1/4 cup (112g) packed brown sugar
1/2 teaspoon cinnamon
2 tbsp (28g) unsalted butter, melted

FILLING
8 oz (226g) cream cheese, room temperature
1/4 cup (52g) sugar
1 large egg white
1/4 tsp rose water
1/2 tsp vanilla extract
1 cup (115g) raspberries, cut in half
Pink gel icing color

COFFEE CAKE
1 1/2 cups (195g) all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 cup (112g) unsalted butter, room temperature
3/4 cup (155g) sugar
6 tbsp (86g) sour cream
5 tbsp (ml) milk
1 large egg
1 large egg yolk
1 1/2 tsp vanilla extract
1 cup (115g) raspberries, cut in half

GLAZE
3/4 cup (86g) powdered sugar
1–2 tbsp milk
1/2 tsp vanilla extract
1/8 tsp rose water
Pink gel icing color

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