New England Corn Pudding

[zeedrippyvessel.livejournal.com]

2 Tbs Flour
3/4 C Milk
1 C Frozen Corn Kernels
2 Tbs sugar
1/8 Tsp Black Pepper /salt
1 Can Cream Style Corn
3 Eggs
1/8 Tsp Paprika
Butter
Parsley(optional)

Preheat Oven 350 degrees;

in a 2 quart dish, coat bottom and sides with butter, put dish in oven

In medium bowl combine eggs, flour, sugar, black pepper, salt
stir in milk, corn kernels and cream style corn, milk

remove dish from oven; BE CAREFUL IT'S HOT!!

pour in mixture and "dot" with butter

Sprinkle with Paprika (it's says 1/8 Tsp in recipe, I just sprinkle for color)
put in oven and bake 45 -50 minutes

OPTIONAL: last 10 minutes of baking time, remove dish from oven and sprinkle with Parsley and put back in oven for last 10 minutes.

I don't usually do the parsley thing since some people are picky, but I actually did a few weeks ago, and when you use fresh parsley it looks quite pretty =)

It should appear similiar to a quiche when it's done =)