Raspberry Bellini

[nverland]

Raspberry Bellini
Total Time Prep/Total Time: 10 min. Makes 4 servings

Ingredients

1 package (10 ounces) frozen sweetened raspberries, thawed
1 tablespoon lemon juice
1 teaspoon vanilla extract
4 cups chilled prosecco
Mint leaves and fresh raspberries, optional

Directions

Place raspberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds. Stir in lemon juice and vanilla.
Fill each champagne flute with 2 tablespoons raspberry mixture; top with prosecco. If desired, garnish with mint and fresh raspberries.


Ttips
Make the raspberry puree up to 3 days ahead of time and keep it in the refrigerator so you'll be ready at a moment's notice.
To keep it kid-friendly, use sparkling apple juice instead of the prosecco.