ext_58031: (food - food face)
[identity profile] banausos.livejournal.com posting in [community profile] recipecommunity

Tonight I made Outback's Toowoomba Pasta! (Click the picture for a link to the original recipe.)

Ingredients

Directions

  1. Cook fettuccine as directed.
  2. Melt butter in a large skillet. Add cream, ketchup and spices. Whisk together and bring to a boil. Continue to simmer and reduce while you continue with the rest of the recipe, stirring occasionally with a wire whisk. (most of the cream will boil away, leaving you with a dark orange sauce).

  3. In a separate small skillet, sauté mushrooms in olive oil until soft. Add mushrooms to simmering sauce.

  4. Cook shrimp (and crawfish if available) in the small skillet in olive oil just until pink and add to sauce. Simmer for about 5 minutes.

  5. Toss with cooked fettuccine and serve immediately lightly topped with finely shredded fresh parmesan cheese.

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