Caramelized Onion Dip

[nverland]

Caramelized Onion Dip
Prep: 20 mins cook: 15 mins chill: 1 hr stand: 20 mins Servings: 8 Max Servings: 10

Ingredients

2 tablespoons olive oil
2 large onions, chopped (2 cups)
2 teaspoons sugar
1 teaspoon salt
4 cloves garlic, minced
1 ½ cups light sour cream
⅔ cup light mayonnaise
¼ teaspoon ground black pepper

Directions

Step 1 - In large skillet heat oil over medium heat. Add onions, sugar, and 1/2 tsp. salt; toss. Reduce heat to medium-low. Cook and stir until onions are golden, about 15 to 20 minutes. Remove from heat; cool. Stir in garlic.
Step 2 - In a medium bowl combine the cooled onion mixture, sour cream, mayonnaise, remaining 1/2 tsp. salt, and pepper. Cover; chill 1 hour to blend flavors.
Step 3 - Transfer to a serving bowl; stir. Serve dip with Fresh Vegetable Chips.

Tips

Cover; chill up to 24 hours before serving. Let stand 20 minutes at room temperature before serving.