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recipecommunity2010-11-19 03:18 pm
alexcat.livejournal.com) wrote in recipecommunity2010-11-19 03:18 pm
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This is Not Rice Pilaf
Yep, that's what it's called. Quick. Easy. Delicious.
This Is Not Rice Pilaf
Recipe courtesy Laura Calder
Prep Time:5 min
Cook Time:18 min
Level: Easy
Serves: 6 servings.
Ingredients
•1/4 cup/55 g butter
•2 onions, sliced
•2 cloves garlic, peeled and crushed
•1 tablespoon chopped fresh thyme
•Salt and freshly ground black pepper
•1 1/2 cups/325 g rice
Directions
Heat the butter in a saute pan and gently fry the onions until soft and slightly golden. Add the garlic 1 minute, along with the thyme. Season with salt and pepper and set aside.
While the onions are cooking, bring a large pot of water to the boil. Salt it, as for pasta, then boil the rice until tender. Drain well. Toss with the onion mixture and heat through.
.Printed from CookingChannelTV.com on Fri Nov 19 2010
© Fine Living Network, LLC. All Rights Reserved
This Is Not Rice Pilaf
Recipe courtesy Laura Calder
Prep Time:5 min
Cook Time:18 min
Level: Easy
Serves: 6 servings.
Ingredients
•1/4 cup/55 g butter
•2 onions, sliced
•2 cloves garlic, peeled and crushed
•1 tablespoon chopped fresh thyme
•Salt and freshly ground black pepper
•1 1/2 cups/325 g rice
Directions
Heat the butter in a saute pan and gently fry the onions until soft and slightly golden. Add the garlic 1 minute, along with the thyme. Season with salt and pepper and set aside.
While the onions are cooking, bring a large pot of water to the boil. Salt it, as for pasta, then boil the rice until tender. Drain well. Toss with the onion mixture and heat through.
.Printed from CookingChannelTV.com on Fri Nov 19 2010
© Fine Living Network, LLC. All Rights Reserved