Vanilla Honey Whipped Ricotta

[nverland]

Vanilla Honey Whipped Ricotta
Prep Time: 5 minutes Total Time: 5 minutes

Ingredients

1 1/2 cups of New York Style Ricotta (whole milk)
2–3 Tablespoons honey (go with your sweetness preference)
1 1/2 teaspoons Vanilla Bean Paste
Dash of cinnamon and chopped honeycomb *These are both optional

Instructions

To a food processor, add the ricotta, vanilla bean paste, and 2 Tablespoons of honey.
Process for 30 seconds, stopping it to remove the lid, scrape the sides/bottom, replace the lid, and process for another 30 seconds or so or until it’s super creamy and whipped.
Remove the lid, taste for sweetness, and add more honey if desired.
Transfer to a bowl, cover, and chill for an hour.
To serve, drizzle with more honey and top with chunks of honeycomb.
To give it just a hint of more ‘pop’, you can sprinkle just a hint of cinnamon on top.