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recipecommunity2013-12-03 08:10 am
alexcat.livejournal.com) wrote in recipecommunity2013-12-03 08:10 am
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Patty's Turkey Dressing
Patty’s Turkey Dressing
12 Pillsbury Southern Frozen biscuits, baked according to instructions
1 bag Pepperidge Farm Seasoned Bread Stuffing Mix
1 dozen eggs.
Broth from turkey
2-4 14.5 oz. cans Chicken broth
2 sticks margarine or butter, melted
1-3 Tablespoons sage
Salt
~~~
Heat oven to 350 degrees.
Crumble the biscuits in a large bowl, mix Pepperidge Farm crumbs in with it. Add sage. Add eggs, broth and melted butter. Sprinkle with salt. Stir until you have a rather thin batter, maybe a little thinner than cake batter though it will not be smooth. You can taste this if you are not afraid to taste raw eggs. My mother always smelled to see if it smelled like it should.
Pour into 1-2 Pam sprayed cake pans and around bird. It should be about ¾ an inch to an inch deep. Bake 45 – 60 minutes or until a toothpick inserted in the middle comes out clean.
Cut into squares and serve.
12 Pillsbury Southern Frozen biscuits, baked according to instructions
1 bag Pepperidge Farm Seasoned Bread Stuffing Mix
1 dozen eggs.
Broth from turkey
2-4 14.5 oz. cans Chicken broth
2 sticks margarine or butter, melted
1-3 Tablespoons sage
Salt
~~~
Heat oven to 350 degrees.
Crumble the biscuits in a large bowl, mix Pepperidge Farm crumbs in with it. Add sage. Add eggs, broth and melted butter. Sprinkle with salt. Stir until you have a rather thin batter, maybe a little thinner than cake batter though it will not be smooth. You can taste this if you are not afraid to taste raw eggs. My mother always smelled to see if it smelled like it should.
Pour into 1-2 Pam sprayed cake pans and around bird. It should be about ¾ an inch to an inch deep. Bake 45 – 60 minutes or until a toothpick inserted in the middle comes out clean.
Cut into squares and serve.