nverland (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
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recipecommunity2014-08-21 05:02 am
nverland) wrote in recipecommunity2014-08-21 05:02 am
Mango Radish Salsa and Cucumber Mango Salsa
Mango Radish Salsa
Serves: 8 Preparation time: 20 minutes
Ingredients
3 cups diced mango (about 2 large)
1/4 cup chopped cilantro
1 tablespoon lime juice
Pinch of salt
1 cup diced radishes (about 1 bunch)
Preparation
1. Toss mangoes, cilantro, lime juice and salt in a bowl.
2. Stir in radishes just before serving.
* - * - *
Cucumber Mango Salsa
Prep Time: 10 minutes Total Time: 10 minutes
Yield: About 2 1/2 cups of salsa
Ingredients
1 ripe mango, diced (about 1 cup)
1/2 small English cucumber, diced (about 1 cup)
1/3 cup diced red onions
1/4 cup chopped cilantro
1 jalapeño pepper, seeded and diced
Juice from 1 lime
Freshly ground black pepper
Instructions
Stir together all of the ingredients in a medium bowl. Serve with tortilla chips, tacos or burritos, or as a mix-in for cooked quinoa or millet.
Serves: 8 Preparation time: 20 minutes
Ingredients
3 cups diced mango (about 2 large)
1/4 cup chopped cilantro
1 tablespoon lime juice
Pinch of salt
1 cup diced radishes (about 1 bunch)
Preparation
1. Toss mangoes, cilantro, lime juice and salt in a bowl.
2. Stir in radishes just before serving.
* - * - *
Cucumber Mango Salsa
Prep Time: 10 minutes Total Time: 10 minutes
Yield: About 2 1/2 cups of salsa
Ingredients
1 ripe mango, diced (about 1 cup)
1/2 small English cucumber, diced (about 1 cup)
1/3 cup diced red onions
1/4 cup chopped cilantro
1 jalapeño pepper, seeded and diced
Juice from 1 lime
Freshly ground black pepper
Instructions
Stir together all of the ingredients in a medium bowl. Serve with tortilla chips, tacos or burritos, or as a mix-in for cooked quinoa or millet.