Easy Cranberry Chutney
Dec. 13th, 2017 07:13 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
recipecommunity
Easy Cranberry Chutney
Prep time 5 mins Cook time 12 mins Total 17 mins Serves: 1 cup
Ingredients
1 cup water
12 oz sweetened dried whole cranberries
1 cup chopped, peeled apples
⅓ cup apple cider vinegar
½ tsp cinnamon
¼ tsp allspice
¼ tsp ginger
¼ cup chopped pecans
Instructions
Add all ingredients to a saucepan and bring to a boil.
Reduce the heat to low and simmer for 12 minutes.
Turn off the heat and cool.
Pulse a few times in a blender until you reach the desired texture.
Stir in the pecans and store in the refrigerator until ready to use.
Spread on cheese and crackers, or top meats.
