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nverland
BAY BONES
Start to finish: 30 minutes; servings: 12
1/3 cup grated Parmesan cheese
1 tablespoon Old Bay seasoning
17.3-ounce package frozen puff pastry, thawed
Heat the oven to 400 F. Line 2 baking sheets with parchment paper or spritz lightly with cooking spray.
In a small bowl, combine the Parmesan with the Old Bay seasoning.
On a lightly floured surface, unfold 1 sheet of the puff pastry. Very lightly moisten the surface of the pastry with water. Sprinkle half the Parmesan mixture over it. Using a pizza wheel or a sharp knife, cut the dough into 1/2-inch strips. One at a time, grab each strip by its ends and twist once or twice to create a spiral. Arrange the strips on the prepared baking sheet, leaving about 1/2 inch between them.
Repeat the process with the second sheet of pastry and remaining Parmesan mixture.
Bake for 12 to 15 minutes, or until golden brown and crisp. Allow to cool slightly before serving.
Nutrition per serving: 180 calories; 110 calories from fat (61 percent of total calories); 12 g fat (3.5 g saturated; 0 g trans fats); 0 mg cholesterol; 14 g carbohydrate; 1 g fiber; 1 g sugar; 4 g protein; 410 mg sodium.
Mayonnaise Biscuits
Jul. 25th, 2014 07:56 am![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
alexcat.livejournal.comThese are actually pretty good.
~~~
Mayonnaise Biscuits
1c. self-rising flour
1 T. mayo
½ c. milk
Stir up and pour into greased muffin pans. Bake at 450 degrees until brown.
~~~
Mayonnaise Biscuits
1c. self-rising flour
1 T. mayo
½ c. milk
Stir up and pour into greased muffin pans. Bake at 450 degrees until brown.
Red Lobster Cheddar Biscuits
Jul. 24th, 2014 07:25 amalexcat.livejournal.comRed Lobster CHEESE BISCUITS
INGREDIENTS
1 teaspoon garlic salt or powder
1 tablespoon parsley flakes
1 teaspoon Italian seasonings
2 cups Bisquick
1/2 cup cold water (or gingerale)
3/4 cup sharp cheddar cheese, grated
1/2 c Butter
DIRECTIONS:
Preheat oven to 450 degrees. Mix Bisquick, water and cheese.
Drop by large spoonfuls onto greased baking sheet. Bake for 8-10
minutes. After baking, (while hot) brush on melted butter or
margarine mixed with garlic powder, parsley flakes and Italian
seasoning (a little seasoning goes a long way.) Serve hot.
* TIP: you can place a piece of aluminum foil under your napkin or
paper towel in a bread basket to keep the bread or rolls warm
longer.
YIELD: 12 biscuits
INGREDIENTS
1 teaspoon garlic salt or powder
1 tablespoon parsley flakes
1 teaspoon Italian seasonings
2 cups Bisquick
1/2 cup cold water (or gingerale)
3/4 cup sharp cheddar cheese, grated
1/2 c Butter
DIRECTIONS:
Preheat oven to 450 degrees. Mix Bisquick, water and cheese.
Drop by large spoonfuls onto greased baking sheet. Bake for 8-10
minutes. After baking, (while hot) brush on melted butter or
margarine mixed with garlic powder, parsley flakes and Italian
seasoning (a little seasoning goes a long way.) Serve hot.
* TIP: you can place a piece of aluminum foil under your napkin or
paper towel in a bread basket to keep the bread or rolls warm
longer.
YIELD: 12 biscuits
Buttermilk Chocolate Bread
Jul. 8th, 2014 12:27 amalexcat.livejournal.comI've not tried this one but plan to soon.
~~~
BUTTERMILK CHOCOLATE BREAD</>
Posted on June 8, 2011 by The Southern Lady
This chocolate quick bread will satisfy your chocolate cravings for sure.
1 cup sugar
1/2 cup butter or margarine, softened
2 eggs
1 cup buttermilk
1 3/4 cups all-purpose flour
1/2 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup chocolate chips
2/3 cup walnuts or nuts of your choice
In a bowl, combine sugar and margarine; blend well with mixer. Add eggs; continue mixing. Add buttermilk, flour, cocoa, baking powder, baking soda and salt; blend just until all ingredients are wet. Stir in nuts and chocolate chips. Pour into sprayed 9 x 5 inch loaf pan. Bake in preheated 350 degree oven for 55 – 60 minutes until toothpick inserted in center comes out clean. Cool for 15 minutes; remove from pan. Enjoy!
~~~
BUTTERMILK CHOCOLATE BREAD</>
Posted on June 8, 2011 by The Southern Lady
This chocolate quick bread will satisfy your chocolate cravings for sure.
1 cup sugar
1/2 cup butter or margarine, softened
2 eggs
1 cup buttermilk
1 3/4 cups all-purpose flour
1/2 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup chocolate chips
2/3 cup walnuts or nuts of your choice
In a bowl, combine sugar and margarine; blend well with mixer. Add eggs; continue mixing. Add buttermilk, flour, cocoa, baking powder, baking soda and salt; blend just until all ingredients are wet. Stir in nuts and chocolate chips. Pour into sprayed 9 x 5 inch loaf pan. Bake in preheated 350 degree oven for 55 – 60 minutes until toothpick inserted in center comes out clean. Cool for 15 minutes; remove from pan. Enjoy!
Bacon and Cheese Biscuits
Jan. 3rd, 2014 05:17 amnverlandBacon and Cheese Biscuits
2 cups (500 ml) all-purpose flour
1 Tbs (15 ml) baking powder
1 tsp (5 ml) baking soda
1/2 tsp (2 ml) salt
5 Tbs (75 ml) cold butter cut into small pieces
1 cup (250 ml) buttermilk
2-3 slices bacon, cooked crisp and crumbled
1 cup (250 ml) grated Cheddar cheese
Combine the dry ingredients in a bowl and cut in the butter
using a pastry knife or a pair of dinner knives until it resembles
coarse crumbs. Add the buttermilk and stir just enough to
form a ball. Fold in the bacon and cheese. Drop heaping
tablespoonfuls on an ungreased baking sheet and bake in
a preheated 450F (230C) oven until golden brown, 10 to 12
minutes. Serve immediately. Makes about 18 biscuits
2 cups (500 ml) all-purpose flour
1 Tbs (15 ml) baking powder
1 tsp (5 ml) baking soda
1/2 tsp (2 ml) salt
5 Tbs (75 ml) cold butter cut into small pieces
1 cup (250 ml) buttermilk
2-3 slices bacon, cooked crisp and crumbled
1 cup (250 ml) grated Cheddar cheese
Combine the dry ingredients in a bowl and cut in the butter
using a pastry knife or a pair of dinner knives until it resembles
coarse crumbs. Add the buttermilk and stir just enough to
form a ball. Fold in the bacon and cheese. Drop heaping
tablespoonfuls on an ungreased baking sheet and bake in
a preheated 450F (230C) oven until golden brown, 10 to 12
minutes. Serve immediately. Makes about 18 biscuits
Mexican Cornbread
Sep. 12th, 2011 08:52 amalexcat.livejournal.comMexican Cornbread
1 cup self rising yellow corn meal
½ cup plain flour
1-2 Tablespoons sugar
1 egg
1 cup buttermilk
1/8 cup vegetable oil
2-4 Tablespoons jalapeno pepper, chopped without seeds
2-3 Tablespoons corn
Preheat over to 425.
Grease an 8 inch pan or cast iron skillet. In a medium bowl, combine cornmeal, flour and sugar. To dry mixture, add egg, milk, oil, jalapenos and corn. Mix until smooth. Pour into to prepared pan and bake for 20-25 minutes until brown.
1 cup self rising yellow corn meal
½ cup plain flour
1-2 Tablespoons sugar
1 egg
1 cup buttermilk
1/8 cup vegetable oil
2-4 Tablespoons jalapeno pepper, chopped without seeds
2-3 Tablespoons corn
Preheat over to 425.
Grease an 8 inch pan or cast iron skillet. In a medium bowl, combine cornmeal, flour and sugar. To dry mixture, add egg, milk, oil, jalapenos and corn. Mix until smooth. Pour into to prepared pan and bake for 20-25 minutes until brown.
Banana Nut Bread in a Jar
Nov. 15th, 2010 09:37 pmfaramirhaldir.livejournal.comThis makes 8 pint wide mouth jars. You need the lids and rings also.
2 2/3 c. sugar
2/3 c. shortening
4 eggs
2/3 c. buttermilk
2 c. ripe bananas mashed
1 tsp. vanilla
3 1/2 c. all purpose flour
1/2 tsp. nutmeg
1 tsp. cinnimon
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2/3 cup chopped nuts (optional)
Preheat oven to 325
Mix sugar and shortening with mixer. Add eggs, mix well. Add buttermilk and vanilla, mix well.
In a separate bowl mix all dry ingredients and then gradually mix with wet batter. Stir in bananas and nuts.
Grease jars and pour one cup of batter in the jars. Place jars on a cookie sheet and bake for 45 minutes. You can check for doneness with a toothpick. Carefully remove jars and immediately put lids and rings on teh jars. The jars will seal themselves.
I used the shortening to grease the jars and the bread literally slid out. : )
Enjoy!! Great for sharing with neighbors or co-workers.
2 2/3 c. sugar
2/3 c. shortening
4 eggs
2/3 c. buttermilk
2 c. ripe bananas mashed
1 tsp. vanilla
3 1/2 c. all purpose flour
1/2 tsp. nutmeg
1 tsp. cinnimon
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2/3 cup chopped nuts (optional)
Preheat oven to 325
Mix sugar and shortening with mixer. Add eggs, mix well. Add buttermilk and vanilla, mix well.
In a separate bowl mix all dry ingredients and then gradually mix with wet batter. Stir in bananas and nuts.
Grease jars and pour one cup of batter in the jars. Place jars on a cookie sheet and bake for 45 minutes. You can check for doneness with a toothpick. Carefully remove jars and immediately put lids and rings on teh jars. The jars will seal themselves.
I used the shortening to grease the jars and the bread literally slid out. : )
Enjoy!! Great for sharing with neighbors or co-workers.
Irish Soda Bread
Mar. 17th, 2010 06:08 pmalexcat.livejournal.comWhite Soda Bread
4 cups (16 oz) of all purpose flour.
1 Teaspoon baking soda
1 Teaspoon salt
14 oz of buttermilk
Method:
Preheat the oven to 425 F. degrees. Lightly crease and flour a cake pan.
In a large bowl sieve and combine all the dry ingredients.
Add the buttermilk to form a sticky dough. Place on floured surface and lightly knead (too much allows the gas to escape)
Shape into a round flat shape in a round cake pan and cut a cross in the top of the dough.
Cover the pan with another pan and bake for 30 minutes (this simulates the bastible pot). Remove cover and bake for an additional 15 minutes.
The bottom of the bread will have a hollow sound when tapped so show it is done.
Cover the bread in a tea towel and lightly sprinkle water on the cloth to keep the bread moist.
________________________________________
This was our dinner bread and I will post the Shepherd's Pie Recipe next.
4 cups (16 oz) of all purpose flour.
1 Teaspoon baking soda
1 Teaspoon salt
14 oz of buttermilk
Method:
Preheat the oven to 425 F. degrees. Lightly crease and flour a cake pan.
In a large bowl sieve and combine all the dry ingredients.
Add the buttermilk to form a sticky dough. Place on floured surface and lightly knead (too much allows the gas to escape)
Shape into a round flat shape in a round cake pan and cut a cross in the top of the dough.
Cover the pan with another pan and bake for 30 minutes (this simulates the bastible pot). Remove cover and bake for an additional 15 minutes.
The bottom of the bread will have a hollow sound when tapped so show it is done.
Cover the bread in a tea towel and lightly sprinkle water on the cloth to keep the bread moist.
________________________________________
This was our dinner bread and I will post the Shepherd's Pie Recipe next.
Irish Brown Bread
Aug. 28th, 2009 02:55 pmalexcat.livejournal.comIrish Brown Bread
1 ½ cups all purpose flour
1 ¼ cups wholewheat flour
¾ cup quick oats
½ cup wheat germ
2 tsp. baking soda
1tsp. salt
1 ¾ cups buttermilk
2 Tbsp. honey
1. Heat oven to 425°. Coat a large baking sheet with cooking spray. In a large bowl, mix flour, oats, wheat germ, salt and soda.
2. Whisk together buttermilk and honey. Add to flour and stir until soft dough forms.
3. Turn dough out onto a floured surface. Divide inn half. Shape each half into a round loaf. Place loaves 3 inches apart on prepared baking sheet. Bake 10 minutes.
4. Reduce temperature to 400° and continue naking for 10 minutes or until bread sounds hollow when tapped.
1 ½ cups all purpose flour
1 ¼ cups wholewheat flour
¾ cup quick oats
½ cup wheat germ
2 tsp. baking soda
1tsp. salt
1 ¾ cups buttermilk
2 Tbsp. honey
1. Heat oven to 425°. Coat a large baking sheet with cooking spray. In a large bowl, mix flour, oats, wheat germ, salt and soda.
2. Whisk together buttermilk and honey. Add to flour and stir until soft dough forms.
3. Turn dough out onto a floured surface. Divide inn half. Shape each half into a round loaf. Place loaves 3 inches apart on prepared baking sheet. Bake 10 minutes.
4. Reduce temperature to 400° and continue naking for 10 minutes or until bread sounds hollow when tapped.
Zucchini Bread
Sep. 8th, 2008 07:10 pmalexcat.livejournal.comZUCCHINI BREAD
2 eggs
1 cup grated unpeeled raw zucchini
3/4 cup sugar
1/2 cup vegetable oil
1 tsp. vanilla extract
1-3/4 cups flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 cup coarsely broken nuts
Grease a 9" x 5" x 3" loaf pan. Preheat oven (350 degrees).
In a large bowl, beat eggs until foamy, gradually beat in
sugar and then oil. Stir in zucchini and vanilla. Sift
together flour, salt, baking powder, soda, and cinnamon.
Stir into zucchini mixture until blended. Add nuts and turn
batter into prepared pan. Bake one hour or until done. Makes
one loaf.
2 eggs
1 cup grated unpeeled raw zucchini
3/4 cup sugar
1/2 cup vegetable oil
1 tsp. vanilla extract
1-3/4 cups flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 cup coarsely broken nuts
Grease a 9" x 5" x 3" loaf pan. Preheat oven (350 degrees).
In a large bowl, beat eggs until foamy, gradually beat in
sugar and then oil. Stir in zucchini and vanilla. Sift
together flour, salt, baking powder, soda, and cinnamon.
Stir into zucchini mixture until blended. Add nuts and turn
batter into prepared pan. Bake one hour or until done. Makes
one loaf.
Mayonnaise Biscuits
Jul. 26th, 2008 09:01 amalexcat.livejournal.comThese are for the baking challenged like me and they taste good.
~~
Mayonnaise Biscuits
1c. self-rising flour
1 T. mayo
½ c. milk
Stir up and pour into greased muffin pans. Bake at 450 degrees until brown.
~~
Mayonnaise Biscuits
1c. self-rising flour
1 T. mayo
½ c. milk
Stir up and pour into greased muffin pans. Bake at 450 degrees until brown.
