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Italian Noodle Casserole

1 hour to prepare serves 6

Ingredients
• 9 oz ground beef (or turkey)
• 1/2 cup green pepper, chopped
• 1/2 cup onion, chopped
• 1 1/2 cup tomato sauce
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion salt
• 1/2 teaspoon pepper
• 1 1/2 cups noodles, cooked
• 2 oz mozzarella, grated
• 1 oz Parmesan, grated

Preparation:

1. Preheat oven to 350°F and grease a 9x13-inch baking dish with butter. Set aside.
2. In a large skillet, brown ground turkey and drain off any excess fat. Add green pepper, onion, tomato sauce, garlic salt, onion salt, and pepper, and simmer for 15 minutes.
3. Place cooked noodles in prepared baking dish and pour meat sauce over noodles. Sprinkle cheeses evenly over the top and cover tightly with foil.
4. Bake for 35 minutes. Remove from oven and let stand 10-15 minutes before serving. Enjoy!
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