Wacky Cake
Sep. 8th, 2008 09:01 pm![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
larianelensar.livejournal.com posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
recipecommunityWacky Cake
To prepare: Preheat oven to 350F, Lightly grease and flour a 9"x9" pan.
Ingredients:
1 ½ cups flour
1 cup sugar
¼ cup unsweetened cocoa
1 teaspoon salt
1 tablespoon vinegar
1/3 cup oil (veg./corn, etc.)
1 teaspoon vanilla
1 cup water
Directions:
Sift/stir dry ingredients together.
Add liquids and beat until smooth.
Bake at 350oF for 35 minutes.
Double the ingredients for a 9" x 13" pan.
No frosting needed! This cake is very moist.
Cover it after cooling.
Note: The whole cake is ~54 Weight Watchers points so divide 54 by the number of pieces you cut for a point count per serving.
To prepare: Preheat oven to 350F, Lightly grease and flour a 9"x9" pan.
Ingredients:
1 ½ cups flour
1 cup sugar
¼ cup unsweetened cocoa
1 teaspoon salt
1 tablespoon vinegar
1/3 cup oil (veg./corn, etc.)
1 teaspoon vanilla
1 cup water
Directions:
Sift/stir dry ingredients together.
Add liquids and beat until smooth.
Bake at 350oF for 35 minutes.
Double the ingredients for a 9" x 13" pan.
No frosting needed! This cake is very moist.
Cover it after cooling.
Note: The whole cake is ~54 Weight Watchers points so divide 54 by the number of pieces you cut for a point count per serving.
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