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recipecommunity2008-09-08 09:04 pm
larianelensar.livejournal.com) wrote in recipecommunity2008-09-08 09:04 pm
Fantasy Fudge
Fantasy Fudge
To prepare: Spray a 13" x 9" pan lightly with Pam or other vegetable spray.
Ingredients:
¾ cup Parkay margarine
3 cups sugar
2/3 cup (5 oz. can) Evaporated milk
12 oz. semi-sweet chocolate chips
7 oz. (small jar) Marshmellow Cream
1 teaspoon vanilla
Nuts (optional)
1 teaspoon flavored extract (optional) (use peppermint, orange, raspberry, etc for a twist).
Directions:
Melt the parkay, sugar, and evaporated (NOT Sweetened Condensed) milk in a heavy sauce pan over medium heat. Turn heat up to medium high and bring the ingredients to a boil. Stir constantly while boiling for 5 minutes. Remove from heat and add the chocolate chips. Stir them in until they're completely melted. Add vanilla (and the other flavoring if you wish). Stir in the marshmellow cream until the mixture is completely blended and smooth. Add nuts if you choose. Pour into a lightly greased 13" x 9" pan. Cool for 2 hours. Cut into 1" squares. Keep covered or wrap in plastic. (Weight watchers points = 144 per pan)
To prepare: Spray a 13" x 9" pan lightly with Pam or other vegetable spray.
Ingredients:
¾ cup Parkay margarine
3 cups sugar
2/3 cup (5 oz. can) Evaporated milk
12 oz. semi-sweet chocolate chips
7 oz. (small jar) Marshmellow Cream
1 teaspoon vanilla
Nuts (optional)
1 teaspoon flavored extract (optional) (use peppermint, orange, raspberry, etc for a twist).
Directions:
Melt the parkay, sugar, and evaporated (NOT Sweetened Condensed) milk in a heavy sauce pan over medium heat. Turn heat up to medium high and bring the ingredients to a boil. Stir constantly while boiling for 5 minutes. Remove from heat and add the chocolate chips. Stir them in until they're completely melted. Add vanilla (and the other flavoring if you wish). Stir in the marshmellow cream until the mixture is completely blended and smooth. Add nuts if you choose. Pour into a lightly greased 13" x 9" pan. Cool for 2 hours. Cut into 1" squares. Keep covered or wrap in plastic. (Weight watchers points = 144 per pan)
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