No Bake Cheese Cake

[larianelensar.livejournal.com]

No Bake Cheese Cake

To prepare: Get an 8 or 9 inch prepared graham cracker crust pie shell.

Ingredients:
1 pastry shell/graham cracker crust pie shell (8 or 9 inches)
1 package (8 oz) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
Chilled fruit topping/pie filling (21 oz)

Directions:
Warm/soften the cream cheese for a couple of hours, then put it in a large bowl. Beat with a beater until the cheese is fluffy. Add the sweetened condensed milk. Beat until mixed. Add the lemon juice and beat again until mixed. Add the vanilla and beat once more until it's all thoroughly blended. Pour into the pie shell. Cover and refrigerate for 3 hours or until set. Top with chilled fruit and serve (8 or 9 pieces). Or cut and serve and add different fruit toppings as desired. (I like cherry or blueberry)