Pineapple Cake (Lo-fat, REALLY Easy)
Sep. 8th, 2008 09:12 pm![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
larianelensar.livejournal.com posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
recipecommunityPineapple Cake
To prepare: Preheat the oven to 350F. Do NOT grease the cake pan!
Ingredients:
1 box angel food cake mix
1 can (16 oz) of crushed unsweetened pineapple (do NOT drain!)
Directions:
Put the dry cake mix into a large bowl. Pour the UNDRAINED pineapple into the bowl. Mix well with a spoon. (Don't use a beater!) Pour the batter into a 13x9 pan. Bake for 25 minutes at 350oF. (Toothpick should come out clean when the cake is done).
Cool completely before cutting into 12 pieces.
Each piece is 3 points (on weight watchers points)
To prepare: Preheat the oven to 350F. Do NOT grease the cake pan!
Ingredients:
1 box angel food cake mix
1 can (16 oz) of crushed unsweetened pineapple (do NOT drain!)
Directions:
Put the dry cake mix into a large bowl. Pour the UNDRAINED pineapple into the bowl. Mix well with a spoon. (Don't use a beater!) Pour the batter into a 13x9 pan. Bake for 25 minutes at 350oF. (Toothpick should come out clean when the cake is done).
Cool completely before cutting into 12 pieces.
Each piece is 3 points (on weight watchers points)
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