Farmer Maggot's Cabbage and Sausage Soup

[nverland]

Farmer Maggot's Cabbage and Sausage Soup
Prep time 20 mins Cook time 25 mins Total time 45 mins Serves: 4

Ingredients

2 tbsp vegetable oil
¾ pound smoked sausage, casing removed
2 slices bacon, ½" diced
1 medium red onion, ½" diced
1 medium carrot, peeled, ½" diced
1 rib of celery, ½" diced
1 large russet potato, peeled and cooked, ¾" diced
1 small head of cabbage, approximately 3 cups roughly chopped
5 cups chicken or vegetable stock
⅓ cup heavy cream

Instructions

Heat a medium pot over medium heat with 2 tbsp of vegetable oil.
Add the bacon and sausage and brown. Set the sausage and bacon aside while leaving the drippings in the pot.
Keep the pot on medium heat and add the diced onions, carrots, and celery. Cook for 10-15 minutes until soft.
Return the sausage and bacon back into the pot along with the potatoes and cabbage. Add the stock and let it simmer for 15-20 minutes until the cabbage is soft and tender.
Taste to adjust with salt and pepper. Before serving, finish with heavy cream.