Cheesy Chicken and Cauliflower Stew

[l-greytree.livejournal.com]

This is really easy to put together and you can tweak almost all the ingredients to suit your tastes.

Cheesy Chicken and Cauliflower Stew
1 bag frozen chicken breasts with rib meat
4 cans Campbell's Cheddar Cheese soup
1 large onion
1 large head of caulifloweri, cut into florets
1 tbs. Tsardust Memories or Russian sausage seasoning or any other herb/spice blend (anything works!)
1/2 tsp. red pepper powder, optional
 
1.  Thaw the chicken just enough to cut easily.  Decrease cook time if chicken is fully thawed.
2.  Cut or mince the onion to desired size.  Put in slow cooker.
3.  Add the condensed soup and spices.  Stir until well blended.
4.  Cut the chicken into 3/4 inch cubes and add to slow cooker.  Stir.
5.  Cook for 4-5 hours on low.  This will vary depending on your slow cooker.
6.  Add cauliflower florets 1.5 hours before completion.  This will also vary depending on your slow cooker and how well done you like your veggies.  Other veggies to add: Broccoli (1 hour prior), Carrots (1-2 hours prior depending on cut), Turnips-1/2 inch cubes (1.5 hours prior), Celery (1 hour prior)
7.  Serve with biscuits, garlic bread, or any hearty bread.