Nov. 18th, 2013

[identity profile] alexcat.livejournal.com
Since it's less than 2 weeks until Thanksgiving and a month after that until Christmas, it's time to share some of your favorite holiday recipes. I love recipes and love sharing them so I'm hoping to liven this place up a bit, Please feel free to share us with your friends. I'm thinking to have a theme for every month and maybe drum up some new recipes and new members. I guess from now until Christmas, we have our theme - Holiday recipes - and I'll even make a tag for it.
[identity profile] alexcat.livejournal.com
This is simply delicious!!
Sweet Potato Casserole

Ingredients:
CRUST
1 cup brown sugar
1/3 cup flour
1 cup chopped nuts (pecans preferred)
1/4 cup butter (melted)

SWEET POTATO MIXTURE
3 cups mashed sweet potatoes (can use canned to save time, just drain)
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
2 eggs (well beaten)
1/2 cup butter, melted (1/2 cup)

Directions:


Preheat oven to 350 degrees.
Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.
Pour mixture into buttered baking dish.
Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
Bake for 30 minutes. Allow to set at least 30 minutes before serving.

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