Nov. 22nd, 2013

nverland: (cooking 3)
[personal profile] nverland
Peppermint Paddy
SERVINGS: MAKES 1 DRINK

1 ounce brandy
1 ounce white crème de menthe
1/2 ounce dark rum
4 ounces white hot chocolate
Chocolate-flavored whipped cream and crushed Peppermint Altoids, for garnish (optional)

Combine the brandy, white crème de menthe, dark rum and hot chocolate in a heatproof mug and stir. Top with the chocolate whipped cream and crushed Altoids.

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