Avocado hummus

[nverland]

Avocado hummus

Ingredients:

1 cup cooked garbanzo beans, drained
1 very ripe avocado, sliced
3 Tbsp tahini
1/2 lime, juiced
1/2 lemon, juiced
1/3 cup fresh cilantro
3 whole garlic cloves
1/2 tsp salt
1/4 tsp black pepper
1/4 cup extra virgin olive oil
Serve it up with pita chips or toast

Directions:

Add all ingredients in a food processor, fitted with blade. Whirl away until smooth.
To serve, top hummus with fresh sliced avocados, chopped cilantro, drizzle of olive oil with toasted garlic and garbanzo beans.