Meatloaf and Mashed Potato Cupcakes

[nverland]

Meatloaf and Mashed Potato Cupcakes
Serves: makes 12 cupcakes
Prep Time: 20 Min Cook Time: 30 Min

Ingredients

1 egg
3/4 c milk
3/4 c quick cooking oats
1/4 c onion finely diced
1 c cheese, shredded
1/2 tsp salt
1/2 tsp pepper
1 lb ground beef
2/3 c ketchup
2 tsp mustard
2 Tbsp brown sugar
1 pkg instant potatoes (idahoan 4 oz)
2 Tbsp butter
2 oz cream cheese

Directions

1 preheat oven to 350 degrees
2 Crack egg into a medium bowl and mix in milk stirring well with a fork
3 Add oats, onion, cheese, and salt & pepper and mix well then add ground beef and combine
4 Spray cupcake/muffin tin with nonstick spray and press meat down into each cup. I had exactly enough for 12.
5 Mix ketchup, mustard, and brown sugar and put a spoonful on each meat cake.
6 Bake for about 25 minutes or until internal temp. reaches 160 degrees.
7 While meat cakes are baking make the potatoes according to package directions. I used Idahoan roasted garlic flavor and add the butter and cream cheese. Let them cool slightly and then put most of the potatoes into a frosting bag with your favorite decorating tip. If you don’t have these, you can put into a large Ziploc bag and cut off the corner of the bag or just put a scoop on with a spoon.