Nov. 6th, 2014

nverland: (cooking 3)
[personal profile] nverland
Brown Sugar Fudge

2 cups Brown Sugar
1 cup sweet cream
1/2 tsp. Salt

Boil until mixture forms a soft ball when dropped into cold water. Remove from heat and cool slightly, then beat until smooth and creamy, and mixture starts to thicken up. Add 2 Tbsp. Butter and 1/2 cup walnuts (if desired,)

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