Dec. 6th, 2014

Smoretini

Dec. 6th, 2014 08:26 am
nverland: (Cooking 1)
[personal profile] nverland
 photo 06-Smoretini.jpg

Smoretini
Ingredients

2 jiggers vodka
2 jiggers Chocolate Liqueur
2-4 jiggers half and half (depends on how strong you want them to be!)
1/4 cup marshmallow crème
1/4 cup milk chocolate chips
2 graham crackers, crushed
Preparation

Melt marshmallow crème and chocolate chips in a shallow bowl for 1 minute on half power in microwave bowl or over warm water.
Roll outside of glass rim in marshmallow/chocolate chip mixture and then dip into crushed graham crackers. Put in refrigerator to cool.
Fill cocktail shaker or pitcher with 2 cups of ice.
Pour vodka, chocolate liqueur and half and half over ice. Shake well. Pour into cooled, rimmed glass.
Spear marshmallows with toothpicks or long skewer; toast marshmallows over flame and garnish cocktail.

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