All in One Chicken Potato Salad

[nverland]

All in One Chicken Potato Salad
Serves: 4 Cooking Time: 5 min

What You’ll Need:

6 medium potatoes, peeled and cut into 1-inch chunks
2 tablespoon salt
1 (10-ounce) package refrigerated cooked, sliced chicken breast (see Tip)
1 (10-ounce) package frozen cut asparagus, thawed and drained
10 radishes, sliced
1 cup ranch dressing

What To Do:

Place the potatoes and salt in a soup pot and add enough water to cover the potatoes.

Bring to a boil over high heat and let boil for 5 minutes, or until the potatoes are tender; drain, rinse with cold water, and drain again.

Place the potatoes in a large bowl and add the chicken, asparagus, radishes, and dressing; toss well. Serve warm, or cover and chill until ready to serve.

Tip
Packaged sliced, precooked chicken is available in various flavors, and can be found in the refrigerated meats section of most supermarkets.