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nverlandPizza Dip
4 oz (225 g) Italian sausage, casing removed
1 small onion, finely chopped
2-3 cloves garlic, finely chopped
1 jar (28 oz, 790 g) meatless spaghetti sauce
1 cup (250 ml) sliced mushrooms
¾ cup (180 ml) chopped pepperoni
1 tsp (5 ml) dried oregano
½ cup (125 ml) sliced black olives (optional)
Combine the sausage meat, onion, and garlic in a skillet over moderate heat and saute until the meat is browned, about 5 minutes. Drain off the fat and stir in the remaining ingredients.
Simmer covered over low heat for 45 minutes. Serve with slices of focaccia, Italian bread, or pita toast triangles. Serves 8 to 12.
4 oz (225 g) Italian sausage, casing removed
1 small onion, finely chopped
2-3 cloves garlic, finely chopped
1 jar (28 oz, 790 g) meatless spaghetti sauce
1 cup (250 ml) sliced mushrooms
¾ cup (180 ml) chopped pepperoni
1 tsp (5 ml) dried oregano
½ cup (125 ml) sliced black olives (optional)
Combine the sausage meat, onion, and garlic in a skillet over moderate heat and saute until the meat is browned, about 5 minutes. Drain off the fat and stir in the remaining ingredients.
Simmer covered over low heat for 45 minutes. Serve with slices of focaccia, Italian bread, or pita toast triangles. Serves 8 to 12.
