Grilled Fingerling Potatoes with Lemon and Fresh Herbs

[alexcat.livejournal.com]

Grilled Fingerling Potatoes with Lemon and Fresh Herbs

3 Points

Prep Time:15 min
Cook Time:25 min
Serves:4
Difficulty:Easy

Ingredients:
3 spray(s)cooking spray - 0 SmartPoints™
1 pound(s)uncooked potato(es), fingerling, washed, dried (about 24 potatoes) - 10 SmartPoints™
2 tsp olive oil, extra virgin - 3 SmartPoints™
2 tsp fresh lemon juice - 0 SmartPoints™
2 Tbsp fresh oregano, leaves (plus extra for garnish) - 0 SmartPoints™
2 tsp fresh thyme, leaves (plus extra for garnish) - 0 SmartPoints™
4 clove(s)garlic clove(s), thickly sliced - 0 SmartPoints™
1⁄2 tsp kosher salt, divided - 0 SmartPoints™
1⁄8 tsp black pepper, freshly ground - 0 Smart Points™

Instructions
Step 1
Preheat outdoor grill to medium-high. Tear off a 20-inch-long piece of heavy duty aluminum foil; coat with cooking spray.

Step 2
In a large bowl, combine potatoes, oil, lemon juice, oregano, thyme, garlic, 1/4 teaspoon salt and pepper; toss until well-mixed and coated. Spread down center of foil, leaving enough room along edges to form a packet. Bring short ends of foil together and fold over twice to form a seal; fold in sides to form a seal, making sure to leave room for steam.

Step 3
Grill packet, carefully turning a few times, until potatoes are tender, about 20 to 25 minutes. Remove from grill; open packet (be careful of steam) and transfer potatoes to a serving bowl. Sprinkle with remaining 1/4 teaspoon salt and additional black pepper, if desired; toss and garnish with fresh herbs. Yields about 6 potatoes per serving.

Notes: Small new potatoes can be used instead of fingerlings. If you cannot find really small ones, halve or quarter larger ones.