Oct. 28th, 2018
Grilled Thai Curry Beef Roll
Oct. 28th, 2018 10:17 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)

Grilled Thai Curry Beef Roll
Total: 1 hr 30 min Active: 40 min Yield: 6 to 8 servings
Ingredients
Rice Noodles:
3 tablespoons seasoned rice vinegar
3 tablespoons lime juice
3 tablespoons fish sauce
2 teaspoons toasted sesame oil
1 clove garlic, minced
One 1-inch piece ginger, peeled and minced
1 Fresno chili, chopped
1 serrano chili, thinly sliced
2 medium carrots, cut into 3-inch lengths and julienned
2 small cucumbers, cut into 3-inch lengths and julienned
One 8-ounce package thin rice noodles
Flank Steak:
One 1 1/2-pound flank steak
1 tablespoon Thai red curry paste
Kosher salt and freshly ground black pepper
1/4 cup salted roasted peanuts, crushed, plus more for topping
1 bunch fresh cilantro leaves, plus more for topping
1 bunch scallions, white and green parts separated
1 pint cherry tomatoes, halved
2 heads Boston lettuce, leaves separated
Directions