Dec. 31st, 2018

Wonderlust

Dec. 31st, 2018 07:37 am
nverland: (Cooking)
[personal profile] nverland
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Wonderlust
Serves: Makes 1 Drink

Ingredients

1/4-ounce absinthe
Ice
1-ounce genever, preferably Bols
3/4-ounce crème de violette (violet liqueur)
3/4-ounce pineapple gum syrup (thickened pineapple-flavored Simple Syrup)
3/4-ounce fresh lemon juice
1 spiral-cut lemon twist, for garnish

How to Make It

Rinse a chilled coupe with the absinthe; discard the excess. Fill a cocktail shaker with ice. Add all the remaining ingredients except the garnish; shake well. Strain into the coupe; garnish with the lemon twist.

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