Chicken Piccata - Jeff Smith

[nverland]

Chicken Piccata - Jeff Smith
Prep Time: 20 min Cook Time: 30 min 8 Servings

Ingredients

1 small yellow onion, chopped
2 garlic cloves, crushed
4 scallions, chopped
2 Tbsp olive oil
8 chicken breasts
1/2 cup flour
Salt and pepper
2 Tbsp butter
2 Tbsp dry sherry
2 Tbsp lemon juice
1 Tbsp capers, chopped
2 Tbsp chicken stock (optional)

Directions

Sauté onions, garlic and scallions in olive oil until tender. Remove from pan and set aside. Remove skins and bones from chicken and pound flat. Mix flour, salt and pepper and place in a flat bowl. Dip chicken pieces into flour and lightly brown them in butter, 2-3 minutes per side. Add sautéed onions and garlic. Over high heat, add sherry, lemon juice and capers. This should thicken to make a nice gravy for the chicken. If gravy becomes too thick, add some chicken stock.