Oct. 25th, 2019

nverland: (Cooking)
[personal profile] nverland




Chicken and Andouille Gumbo - Emeril Lagasse
Prep Time: 30 minutes, plus time to make the chicken stock Total Time: About 3 1/2 hours Yield: 4 1/2 quarts, 8 to 10 servings

Ingredients
1 recipe Rich Chicken Stock, with reserved chicken meat **
1 cup vegetable oil
1 cup all-purpose flour
3 medium onions, chopped
2 ribs celery, finely chopped
3 tablespoons minced garlic
1 green bell pepper, seeded and finely chopped
1/2 teaspoon cayenne pepper, plus more to taste
1 1/2 pounds andouille sausage, cut into 1⁄3-inch-thick rounds
1 1/2 teaspoons salt, plus more to taste
3/4 teaspoon freshly ground black pepper
1 bay leaf
1 bunch green onions, thinly sliced
1/3 cup chopped fresh flat-leaf parsley
Cooked white rice, for serving
Louisiana hot sauce, for serving
Filé powder, for serving (optional)

ExpandRead more... )

Profile

recipecommunity: (Default)
Good Food Every Day

July 2025

S M T W T F S
  1 2345
6789101112
13141516171819
20212223242526
2728293031  

Most Popular Tags

Style Credit

Expand Cut Tags

Expand All Cut TagsCollapse All Cut Tags
Page generated Jul. 6th, 2025 12:24 am
Powered by Dreamwidth Studios