Gluten-Free Biscuits

[nverland]

Gluten-Free Biscuits
Prep time: 20 minutes Cook time: 20 minutes Chilling time: 30 minutes Yield: 10 (2 1/2-inch) biscuits

Ingredients
2 cups (about 300 g) gluten-free flour mix, preferably Bob’s Red Mill 1-to-1 Gluten-Free Baking Blend or another flour blend with xanthan gum
1 tablespoon baking powder
3/4 teaspoon baking soda
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup (8 tablespoons) very cold butter, cut into tablespoons and then cut in half, plus more to grease the pan
3/4 to 1 cup cold buttermilk
1 tablespoon melted unsalted butter

Special equipment:
9-inch cast iron skillet, or 8x8 baking dish
( Read more... )