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MIRUVOR
PREP TIME 10 mins COOK TIME 5 mins TOTAL TIME 15 mins Serves: 2
INGREDIENTS
350g - mead
2 strips - lemon peel
2 strips - orange peels
½ - cinnamon stick
1 Tbsp - dried rose buds, for tea
1 Tbsp - honey
Edible flowers
INSTRUCTIONS
In a small pot, combine your mead, orange and lemon peel, cinnamon stick, honey, and rose buds.
Heat on low-medium heat until it just comes to a simmer.
Turn off the heat, strain, and garnish with food grade petals
Variation: Remove the mead and replace with water or green tea. Increase the honey to 2-3 tbsp and add 2 tbsp of lemon juice.