Jammy Raspberry Cream Pretzel Hand Pies

[nverland]

Jammy Raspberry Cream Pretzel Hand Pies
Prep time 30 minutes cook time 15 minutes total time 1 hour 5 minutes servings 8

INGREDIENTS

DOUGH
1 3/4 cups mini pretzel twists
1 cup all-purpose flour
1 1/2 sticks (12 tablespoons) cold salted butter, cut into 1/2 inch pieces
1 tablespoon sour cream or plain Greek yogurt

FILLING
1 cup fresh raspberries
1/2 cup fresh blackberries or chopped strawberries
1-3 tablespoons brown sugar, use to your taste
2 teaspoons cornstarch
1 teaspoon vanilla extract
2 teaspoons lemon zest
1/4 cup high quality raspberry or strawberry jam
2-3 ounces cream cheese, at room temperature
1 egg, beaten
Pretzel salt or coarse sugar, for sprinkling

**METRIC

INGREDIENTS

DOUGH
74.38 g mini pretzel twists
125 g all-purpose flour
1 1/2 sticks (12 tablespoons) cold salted butter, cut into 1/2 inch pieces
1 tablespoon sour cream or plain Greek yogurt

FILLING
120 g fresh raspberries
72 g fresh blackberries or chopped strawberries
1-3 tablespoons brown sugar, use to your taste
2 teaspoons cornstarch
1 teaspoon vanilla extract
2 teaspoons lemon zest
85 g high quality raspberry or strawberry jam
56.7 g cream cheese, at room temperature
1 egg, beaten
Pretzel salt or coarse sugar, for sprinkling

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