Vegan Chicken Noodle Soup

[nverland]

Vegan Chicken Noodle Soup
Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Servings 6 Calories 301 kcal

Ingredients
For the Savory Baked Tofu

1/2 cup vegetable broth
1 tbsp. soy sauce
2 tsp. white wine vinegar
1 1/2 tsp. poultry seasoning
1 tsp. olive oil
1/2 tsp. liquid smoke
1 lb. firm or extra firm tofu, drained, pressed at least 20 minutes, and diced into 1/4 to 1/2-inch cubes

For the Tofu Noodle Soup

2 tbsp. olive oil
2 leeks, white parts only, finely chopped
2 celery stalks, chopped
2 carrots, chopped
3 garlic cloves, minced
1 cup dry white wine, optional, but really nice
1 tsp. dried thyme
1 bay leaf
8 cups vegetable broth
6 oz. rotini pasta
salt and pepper to taste
fresh parsley

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