Berry Almond Cream Pie

[nverland]

Berry Almond Cream Pie
Prep Time: 1 hour 15 minutes Cook Time: 10 minutes Total Time: 1 hour 25 minutes Yield: 8-10 slices

Ingredients

Refrigerated pie crust

PIE FILLING
2 1/2 cups (380g) chopped mixed berries, washed, stems removed*
3 tbsp (45ml) water
1 1/4 cups (259g) sugar
5 1/2 tbsp cornstarch
1 1/2 cups (360ml) heavy whipping cream, cold
3/4 cup (86g) powdered sugar
12 oz mascarpone cheese*
1 1/4 tsp almond extract

ALMOND WHIPPED CREAM
3/4 cup (180ml) heavy whipping cream, cold
6 tbsp (44g) powdered sugar
1/2 tsp almond extract
Berries

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