Almond Cream Crepe Cake

[nverland]

Almond Cream Crepe Cake
Yield: serves 4 to 6 total time: 2 hours

Ingredients:

Crepes
4 large eggs
1 1/2 cups milk
1 cup water
2 cups all-purpose flour
3 tablespoons melted butter, plus extra for the pan
1 teaspoon vanilla extract
Toasted, sliced almonds for topping
Powdered sugar for topping

Almond cream filling
1 1/4 cups half and half
1 tablespoon almond paste
1/2 cup sugar
1/4 teaspoon salt
3 tablespoons cornstarch
2 large egg yolks
1/2 teaspoon almond extract
1/2 cup heavy cream

( Read more... )