Apple Cranberry Cake with Brown Sugar Buttercream

[nverland]

Apple Cranberry Cake with Brown Sugar Buttercream
Makes 1 (9”) cake

Ingredients:

Apple-cranberry cake:
3 cups cake flour
1 1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups superfine sugar
3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
3 eggs, lightly beaten
1 cup whole milk
1 (8 ounce) container of noosa honey yoghurt
1 1/2 teaspoons vanilla extract
1 small apple peeled, cored and diced
1 cup fresh cranberries

Brown sugar buttercream:
1 cup (2 sticks) unsalted butter, softened
4 1/2 cups sifted powdered sugar
1/2 cup light brown sugar
2-3 tablespoons whole milk
1/2 teaspoon salt

Garnish:
Fresh sage leaves
Fresh cranberries

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